We got out early, but waited around since we were attending the premiere of Wendy Keys' film "Milton Glaser: To Inform and Delight". and it was worth hanging around Manhattan for! The film is fabulous; it is a definite watch if you are a graphic designer, illustrator...well, an artist of any kind since Milton does so much and shuns definition. After the film Steven Heller moderated a Q and A with Wendy and Milton. Very inspirational!
With the office situation providing me with a free Friday, I was almost lured to Connecticut Thursday night. Milton's film was the first glitch in that plan, followed by.....having fresh basil to use in my fridge. Yeep...I think I am officially a foodie. In any case, I made pizza dough Friday afternoon and posted this fact on facebook. My friend Zach became interested, so he brought over some bell peppers and broccoli, I provided basil which I mostly made into pesto (with pine nuts I had bought! Authentic! except no parmesian, as Zach is a vegan), tomatos, mozz and romano (strictly for me) and garlic. I sacrificed cheese to make this ith Zach, but the decorating skills trump all.
We made a lion! He is blood thirsty, as illustrated by his blood covered mouth...we added broccoli and pesto last, hence the disguising foliage. So fun AND delicious!
I am now in Connecticut, and have done little more than let people feed me and give me wine. What a tough life I lead, right?!
I'm already planning meals for the week! I started following a blog called Not Eating Out in New York. See that top recipe for Asparagus tofu salad? I had all but asparagus that I have now picked up at a farmer's market here for $1.69/lb...and Chris ended up paying for it since was not evena pound. I got cheap spices too. Puumped! I need to do more thrift shopping....asian market eekend soon? We'll see. In any case....yea, complete foodie.
